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Suggested Tours

Bread

  • Bazlama or Gözleme
  • Mısır ekmeği (corn bread)
  • Lavaş
  • Pide (a broad, round and flat bread made of wheat flour)
  • Simit (known as "gevrek" in Izmir, another type of ring-shaped bread covered with sesame seeds. Simit is commonly eaten in Turkey, plain or with cheese, butter or marmalade).
  • Yufka a round and flat bread, made of wheat flour, thinner than pide.
  • Börek modern style of gözleme.
  • Baklava dessert made of sweetened yufka with cocoa or nuts.