Turkish cuisine & food are varies across the country and must be one of the main parts of your Turkey Vacation Packages. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetables stew (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).
Turkish coffee offers an experience that is truly one-of-a-kind. Whether you're a coffee aficionado or simply curious about exploring new flavors.
Turkish culinary customs weave a rich tapestry of traditions—from the ritual of sharing meze to the symbolism of simit at breakfast—revealing how food binds communities across Anatolia’s diverse regions!
Turkish dairy craftsmanship turns milk into edible heirlooms—kashkaval rings aging in brine, kefir’s effervescent tang, and the caramelized süzme yoğurt spread thick on warm bread, each preserving ancestral techniques in every bite!
Discover the comforting and diverse flavors of Turkish soups, from hearty lentil çorbası to the iconic tripe soup işkembe!
Turkish bread: A fragrant tapestry of flavors, from the street-corner simit to the hearth-baked pide, each morsel telling a delicious tale of Turkey's rich culinary heritage. Read Now!
Explore the flaky, savory, and sweet world of Turkish pastries, from börek and pide to simit and gözleme!
Discover the rich variety of Turkish vegetarian cuisine, featuring flavorful dishes like imam bayıldı, mercimek köftesi, and zeytinyağlılar!
Explore the fresh and vibrant world of Turkish salads, from classic shepherd's salad to tangy ezme and refreshing çoban salatası!
Delve into the art of Turkish dolma and sarma, flavorful stuffed dishes featuring vegetables, vine leaves, and aromatic spices!
Savor the rich flavors of Turkish meat dishes, from succulent kebabs and köfte to slow-cooked stews like tandır and güveç!
Discover Turkey's delicious seafood traditions, from grilled fish sandwiches in Istanbul to regional specialties like hamsi and levrek!
Indulge in Turkey's most beloved desserts, including baklava, lokum, and sutlac, and learn about their history and cultural significance!
Turkish beverages embody a living heritage—where the ceremonial foam of Türk kahvesi carries centuries of gossip and prophecy, mountain springs become ayran in nomadic yayık churns, and the tart koruk suyu (unripe grape juice) of Ephesus still quenches thirst as it did for ancient vineyard workers!